Sausage Pockets

9 Feb

OMG! This has to be the easiest recipe for something quick and easy to make and they are SOOOOOOO Good! I got this recipe from my family members and when I say its went all over the place, it has really spread. Its 3 ingredients so how could you mess it up? (unless you burn the bottom) Ive done that. Heres the recipe. These make a good party, appetizer, or breakfast food. Their simple. I LOVE THEM!


1lb sausage (the regular roll)
1 8ozpackage cream cheese (Room Temp)
2 regular rolls of crescent rolls (with 8 rolls)

First in a skillet brown & strain your sausage and crumble.


Then, On medium heat, add the cream cheese to the sausage and stir until fully mixed.

Then unroll the crescent rolls and take each triangle and put a spoonful of the sausage/creamcheese mix into the middle, fold the 2 shorter corners to the inside, the longer one use to wrap over and under.

Cook on 350 for 15-20 mins or until golden brown.


One Response to “Sausage Pockets”

  1. Kelley Ervin June 18, 2013 at 10:46 am #

    looks great

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: